Practical Application

Put your knowledge into practice with guided exercises and creative challenges.

In this section we:

1Start with guided cooking exercises

2Progress to ingredient substitution challenges

3Create your own dishes using learned principles

Available Lessons

Understanding Gluten Through Experiments

Discover the effects of gluten through four simple kitchen experiments. See how mixing, resting, and temperature transform flour from a powder into the elastic protein structure that gives bread its chew and cakes their tenderness.

30 minutes

Understanding Gluten Through Experiments

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