Base Sauces
Master the fundamental sauces that form the backbone of countless dishes.
- •Learn the five mother sauces
- •Create flavorful curries and ragus
- •Master emulsified sauces like mayonnaise
Base Recipes
Curry: From Paste to Plate
A flexible, modular curry recipe that lets you mix and match pastes, liquids, proteins, and vegetables to create your own signature dish—from mild and sweet to fiery and complex.
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Ragu: Slow-Cooked Meat-Based Pasta Sauce
Rich, deeply flavored meat sauce that transforms simple ingredients through patient cooking. This versatile Italian classic balances savory depth with aromatic vegetables, creating a hearty sauce perfect for pasta in countless variations.
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